The Dig Kids Harvest Tomatoes for Salsa

"The Dig Kids" prepare what they grow.

Last week, “the Dig Kids” processed tomatoes from their garden at the Everett Hodge Center for salsa. Using additional ingredients from the South Pine Street City Farm thanks to Farmer Jesica Clark such as red onion, cilantro and jalapeno – the youth learned cubing, dicing and chopping skills to make their dish delicious.  It’s very cool to be able to eat the food that you grow or to be able to grab veggies from another garden just a few blocks away from where you are.

Fresh salsa using all locally grown ingredients.

It's a good feeling to make your own food.

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