FALL FEAST’ivities: S. Pine Street City Farm Stand

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collards

There’s a lot of autumn entertaining and feasting to get on with this season, and the South Pine Street City Farm Stand is ready to supply you with fresh, naturally grown herbs and vegetables (using organic soil and seeds with no pesticides) to make all your fall dishes divine. Located at 27 S. Pine St in Kingston (map it), the stand’s hours are 3PM – 6PM on Mondays, Wednesdays and Fridays… Now through November 23rd!

Farmers Trish Hawkins and Joel Zenie would like to share with you this letter they recently penned to some local flora and fauna:

Dear Dr. Kale, the Collards, and Miss Mustard Greens,

Thank you, loyal friends. You’ve been with us from the start and now, it being Fall, you’ve caught some beneficial chill and will provide your good green leaves to human customers until our season’s end.

Dear Human Friends, come one come all to get your healthy Autumn greens (and root crops) at the Farm. We’ll be open Monday-Wednesday-Friday from 3 to 6 pm until November 23.

Hearty thanks to all,
Trish and Joel

P.S. Don’t come if there’s a blizzard! In any case, we’ll reunite in Spring.

Trish and a carrot

Trish and a carrot

peppered in deliciousness

peppered in deliciousness

garden chard

horseradish root

horseradish root

turnip

carrots

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The Stand’s fall harvest consists of: kale, collards, mustard greens, arugula, dill, cilantro, parsley, horseradish root, lettuce, turnips and carrots.

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